Tzatziki Par Sylvia Recipe. Find Deals on Greek Tzatziki in Seasonings on Amazon. To be truly superb, tzatziki MUST be made with strained, whole mild yogurt from Greece, otherwise the result will be runny as many users have noted. Also lemon juice is preferable to vinegar.
It is generally served as a cold appetizer or a side dish Fry up some zucchini or eggplant slices (dredge in flour and fried in olive oil) and serve with a dollop of tzatziki on top. Note: If I have time, I often lightly salt the grated cucumber and put in a colander to drain, then squeeze out water as per usual. My husband's cousin from Greece taught me how to make a Tzatziki sauce a lot like this recipe but without the dill. Vous pouvez avoir Tzatziki using 6 ingrédients et 2 pas. Voici comment cuisiner ça.
Ingrédients de Tzatziki
- Préparez 1/2 de concombre.
- Vous avez besoin 300 g de fromage blanc.
- C'est 1 de poignée de feuilles de menthe.
- Vous avez besoin 1/2 de citron.
- Vous avez besoin 1 gousse de d'ail.
- C'est de Sel et poivre.
I make this sauce whenever I fix a pork tenderloin. I use the Souvlaki recipe by Abby Benner to marinade the tenderloin. I use Fage Fat-free yogurt which I buy at Trader Joe's. It's thick and doesn't need to be strained.
Tzatziki step by step
- Couper très finement le concombre et l'ail. Ciseler la menthe..
- Les ajouter au fromage blanc puis presser le jus de citron. Assaisonner..
Otherwise known as that yogurt and cucumber sauce you love at Greek restaurants but worry about mispronouncing (hear the correct pronunciation here). Tzatziki is made simply with yogurt, drained cucumber, olive oil, fresh herbs (usually mint or dill), garlic, lemon juice and salt. At Taziki's, we've created a place free from the chaos of the world and the fast pace of our busy lives. We've created time to reconnect over refreshing Mediterranean flavors that the entire family will enjoy. At last, a proper tzatziki, just the way we make this in Greece.